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5
from 1 vote
Blistered Shishito Peppers
Quick and easy blistered shishito peppers make for a great snack tossed with freshly minced garlic!
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Servings:
2
Author:
Julie Chiou
Equipment
Large rimmed baking sheet
Ingredients
1/2
1x
2x
3x
Olive oil
6
ounces
(
170
g
)
shishito peppers
2
cloves
garlic
finely minced
Kosher salt
Instructions
Preheat oven to
400
°F
(
204
°C
)
On a foil-lined baking sheet, drizzle olive oil over shishito peppers and gently toss.
Bake for 6-7 minutes, or until shishito peppers are blistered and softened.
In a bowl, toss together with garlic and sprinkle with kosher salt. Serve warm.
Nutrition
Serving:
1
serving
|
Calories:
151
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
14
g
|
Fiber:
3
g