6ounces(170g)brie cheeserind removed and room temperature
Instructions
Preheat oven to 400 °F (204 °C). Line a large rimmed baking sheet with foil and set aside.
In a large bowl, add all the ingredients EXCEPT the brie cheese.
Gently mix ingredients together with your hands, careful to not overmix.
Using a large scoop, scoop meat and form into balls. Gently press the middle of the meatball with your thumb to form an indention then take a piece of the softened brie cheese and put it in the center. Re-form the meatball to cover the brie. Repeat until all the meatballs have been formed.
Bake for 12-15 minutes, or until meatballs have cooked through and are golden brown.
Let sit for 10 minutes before cutting into and serving.