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My Daily Iced Latte
Learn how I make my daily morning Iced Lattes that everyone is so mesmerized by! All you need for this simple coffee drink is 3 simple ingredients and 15 minutes!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
1
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
2
shots of espresso
¾
cup
(
177
ml
)
whole milk or almond milk
or whatever milk you drink
2
scoops of collagen peptides
Instructions
In a 16 oz. tumbler or similar, add ice to top.
Fill 3/4 of the way with milk.
Pull your two shots of espresso.
Add two scoops of collagen peptides powder to your espresso then stir to dissolve.
Pour espresso mixture over the milk and stir to combine with milk.
Enjoy!
Notes
If you are wondering what espresso machine I have, we have the
Breville Barista Express
Nutrition
Calories:
117
kcal
|
Carbohydrates:
9
g
|
Protein:
8
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
76
mg
|
Potassium:
277
mg
|
Sugar:
9
g