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Homemade Cashew Milk
Making your own homemade cashew milk at home is easy and the taste makes all the difference! You will never go back to store-bought again after making your own!
Prep Time
12
hours
Total Time
12
hours
Servings
4
Author
Julie Chiou
Ingredients
1
cup
raw unsalted, whole cashews
4
cups
filtered water
Instructions
In a small bowl, add raw cashews and cover with tap water. Soak cashews overnight.
When ready, drain cashews from the water they have been soaking in and add
drained cashews to a powerful blender.
Fill with 4 cups of filtered water and blend until smooth.
Pour into a
glass bottle
, refrigerate and use within 5 days.