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5
from 1 vote
Homemade Cashew Milk
Making your own homemade cashew milk at home is easy and the taste makes all the difference! You will never go back to store-bought again after making your own!
Prep Time
12
hours
hrs
Total Time
12
hours
hrs
Servings:
4
cups
Author:
Julie Chiou
Equipment
Blender
Ingredients
1/2
1x
2x
3x
1
cup
(
129
g
)
raw unsalted whole cashews
4
cups
(
946
ml
)
filtered water
Instructions
In a small bowl, add raw cashews and cover with tap water. Soak cashews overnight.
When ready, drain cashews from the water they have been soaking in and add
drained cashews to a powerful blender.
Fill with 4 cups of filtered water and blend until smooth.
Pour into a
glass bottle
, refrigerate and use within 5 days.
Nutrition
Serving:
1
cup
|
Calories:
178
kcal
|
Carbohydrates:
10
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Sodium:
16
mg
|
Potassium:
213
mg
|
Fiber:
1
g
|
Sugar:
2
g