Go Back
–+ servings
Making your own cashew milk at home is super easy and it seriously tastes so much cleaner and better than the store-bought kind. You know exactly what goes into it — cashews and water — and you can add additional flavors if you desire! #homemadecashewmilk #cashewmilk #cashewbeverage #homemade

Homemade Cashew Milk

Making your own homemade cashew milk at home is easy and the taste makes all the difference! You will never go back to store-bought again after making your own! 
Prep Time: 12 hours
Total Time: 12 hours
Servings: 4 cups
Author: Julie Chiou
Save Print

Ingredients 

  • 1 cup raw unsalted whole cashews
  • 4 cups filtered water
Add Ingredients to Shopping List

Instructions

  • In a small bowl, add raw cashews and cover with tap water. Soak cashews overnight.
  • When ready, drain cashews from the water they have been soaking in and add drained cashews to a powerful blender.
  • Fill with 4 cups of filtered water and blend until smooth.
  • Pour into a glass bottle, refrigerate and use within 5 days.

YOUR NOTES

Click here to add your own notes about this recipe that only you can see!

NUTRITION FACTS

Serving: 1 cup | Calories: 178 kcal | Carbohydrates: 10 g | Protein: 6 g | Fat: 14 g | Saturated Fat: 3 g | Sodium: 16 mg | Potassium: 213 mg | Fiber: 1 g | Sugar: 2 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Drink
Cuisine: American
Keyword: homemade nut milk