15ounce(425g)can of cannelini beansdrained and rinsed
Instructions
In the insert of your 6-quart Instant Pot, add all the ingredients EXCEPT the pastina and cannelini beans.
Press the soup button on the front of your Instant Pot and make sure it is for 30 minutes. If you don't have an Instant Pot, high pressure for 30 minutes is what you want.
After the soup has finished cooking, do a quick release then add in the pastina and beans into the soup. Cover and let the residual heat cook the pastina and warm up the beans for another 10 minutes.