Peanut Butter and Chocolate Banana Muffins
These bakery-style peanut butter and chocolate banana muffins are soft and tender with the most amazing flavors!
Servings: 18 muffins
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Ingredients
- 2 cups all purpose flour
- ½ tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup dark brown sugar
- 3 ripe bananas, smashed
- ⅓ cup butter, melted
- ⅓ cup vegetable oil
- ¾ cup + 1 tablespoons buttermilk
- ¼ cup peanut butter, plus more for swirling
- 2 eggs
- 1 ½ teaspoon vanilla
- ¾ cup chocolate chunks
Instructions
- Preheat oven to 425 degrees Fahrenheit. Line a 12-cup muffin pan with muffin liners or parchment paper. Lightly spray with cooking spray.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and brown sugar. Set aside.
- In a medium bowl, mash bananas then add melted butter, vegetable oil, buttermilk, peanut butter, eggs, and vanilla. Whisk all together until combined.
- Make a well in the center of the dry ingredients then add the wet ingredients. Using a spatula, gently fold the dry mixture into the wet mixture and continue until the batter is formed and everything is just incorporated. Stir and fold in the chocolate chunks.
- Using a large cookie scoop, fill the muffin cups 3/4 of the way full and add more chocolate chunks on top, if desired. Using the extra peanut butter, put about 1/4 teaspoon of peanut butter in the center then using a toothpick, gently swirl and drag the peanut butter through the top of the batter. Repeat for all muffins.
- Bake at 425 degrees for 5 minutes then take down the temperature to 400 degrees and bake for an additional 13 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in muffin pan for 10 minutes then remove muffins and place on a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
NUTRITION FACTS
Serving: 1 muffin | Calories: 249 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 12 g | Fiber: 2 g | Sugar: 21 g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.