⅔cup(90g)chopped manzanilla olives plus ½ tablespoon brine
2tablespoonscapers plus 1 tablespoon brine
⅓cup(48g)golden raisins
2bay leaves
Saltto taste
Instructions
In a large skillet over medium high heat, add a little cooking oil. Brown and break up ground turkey. Add in the onions, bell pepper, and garlic and cook until soft and fragrant, about 5 minutes.
Add the cumin, paprika, and cayenne. Stir to incorporate.
Add the tomato sauce, water, olives, capers, brine, golden raisins, and bay leaves. Stir.
Bring the mixture to a boil then reduce to a simmer and let simmer for 10-15 minutes.