In a large bowl, gently mix everything together with your hands until just combined. You don't want to overmix otherwise the burgers will be tough.
Form four relatively equal-sized patties and let rest on a plate while you heat up the skillet or grill.
If making this indoors on the stovetop, use a cast iron skillet or nonstick skillet and place it over medium-high heat with a little bit of cooking oil. Once heated up, place the patties, two at a time, into the skillet and cook until both sides are brown and it is cooked through (internal temperature of 160° F).
If making this on the outdoor grill, turn your grill on high and cook patties on both sides until cooked through (internal temperature of 160° F) and nicely brown on the outside.
Serve with your favorite buns and toppings (hummus, red onions, olives, etc.)
Turkey Spinach and Feta Burgers
Amount Per Serving (1 Serving)
Calories 230Calories from Fat 126
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate.