Preheat oven to 450 degrees Fahrenheit. Roll out the dough for the bottom of the pie and place into the bottom of a lightly greased 9-inch oven-safe pie dish.
In a very large bowl, add apples, sugar, flour, cinnamon, nutmeg, and salt. Toss to coat evenly.
Pour the entire filling into the pie dish, on top of the pie crust. Spread into an even layer.
Add butter throughout the filling. Roll out the remaining dough for the top of the pie. Do whatever design you want but all I did was roll it out and put it on top and crimped the edges with the bottom crust to seal.
Brush egg mixture on top of pie then sprinkle sparkling sugar throughout. Using a sharp knife, create a steam hole on top.
Bake at 450 degrees Fahrenheit for 15 minutes then lower the oven temperature to 375 degrees and bake for another 30 minutes.
If the crust looks like it's getting too brown, you can tent it with foil, but I had no issues so I didn't need to do that.
Let sit for 15 minutes then slice and enjoy with a giant scoop of vanilla ice cream on top!
Rustic Apple Pie - https://www.tablefortwoblog.com/rustic-apple-pie/
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