Small-Batch Fruity Cereal Muffins
Time to flashback to those good ole childhood days where you'd basically eat dessert for breakfast! These small-batch fruity cereal muffins yield just the right amount to satisfy that sweet tooth!
Servings: 6 muffins
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Ingredients
- 6.5 ounce any flavor berry muffin mix
- ½ cup milk
- 2 tablespoons fruity cereal rings,, such as fruit loops
For the icing:
- ½ cup powdered sugar
- ½ tablespoon water
- More cereal for topping
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a muffin pan with muffin liners.
- Mix the muffin mix with milk and add in crushed cereal.
- Fill muffin cups evenly.
- Bake 15-20 minutes until toothpick stuck in the center comes out clean. Let cool.
- While muffins are cooling, make the icing.
- Mix the powdered sugar with 1/2 tablespoon of water. Start with 1/2 tablespoon, add more if you want a thinner glaze.
- Drizzle the glaze across the tops of the muffins and immediately top with cereal.
- Serve!
YOUR NOTES
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.