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4
from 1 vote
Homemade Tartar Sauce
Homemade tartar sauce is the perfect companion to all your favorite seafood dishes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
small bowl
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
⅔
cup
(
149
g
)
mayo
3
large dill pickle spears
finely chopped
⅔
teaspoon
Old Bay seasoning
½
tablespoon
(
1
g
)
chopped fresh dill
½
tablespoon
(
2
g
)
chopped fresh parsley
Splash of dill pickle juice
Instructions
Whisk all together in a bowl and use for seafood!
Nutrition
Serving:
1
serving
|
Calories:
1044
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
112
g
|
Saturated Fat:
18
g
|
Trans Fat:
1
g
|
Cholesterol:
63
mg
|
Sodium:
2656
mg
|
Potassium:
231
mg
|
Fiber:
2
g
|
Sugar:
5
g