Chicken Summer Rolls are the perfect meal idea when you're hungry, but craving a lighter fare. Don't skip out on the satay sauce - it is bursting with flavor!
Heat the oil in a medium skillet over medium heat. Once hot, add in the garlic and reduce the heat to medium-low.
Cook, while stirring frequently to prevent burning, until the garlic is golden and crisp.
Stir in the rice vinegar, fish sauce, sugar, sliced serrano, and shredded chicken.
For the satay sauce:
Mix all of the ingredients in a small bowl or jar until combined. Set aside.
To Assemble:
Mise En Place all of the fillings so that you can work quickly.
Place about 1” of hot water in a shallow bowl. Dip a rice paper sheet into the bowl for about 2-5 seconds until soft. Gently remove and place on a greased cutting board.
Fill the roll from the bottom third with lettuce, noodles, carrots, cucumber, herbs, and chicken. Roll up the bottom edge while folding in the side. Place on a serving platter (either whole or cut in half) and repeat with the remaining ingredients. Serve immediately with the satay sauce.