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5
from 1 vote
Frozen Mint Julep
This is a frozen twist on the traditional mint julep! Made with a homemade mint syrup and bourbon it's an incredibly refreshing cocktail perfect for this season!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
4
mint juleps
Author:
Julie Chiou
Equipment
Blender
Ingredients
1/2
1x
2x
3x
¾
cup
(
177
ml
)
mint simple syrup
(just omit the vanilla when making this or keep it for a fun twist!)
¾
cup
(
177
ml
)
bourbon
5
cups
(
1183
g
)
ice
Mint sprigs
as a garnish
Instructions
Prepare the mint simple syrup according to recipe instructions. Let it cool down completely.
Prepare the frozen mint julep. Add the mint syrup, bourbon and ice to the glass of a blender. Process until smooth.
Pour into glasses and garnish with mint sprigs.
Notes
You can refrigerate the syrup for up to a week so you can double or triple the batch to have enough on hand for a second round of cocktails.
Nutrition
Serving:
1
mint julep
|
Calories:
282
kcal
|
Carbohydrates:
51
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
55
mg
|
Potassium:
98
mg
|
Sugar:
51
g