2cups(109g)chickencooked and shredded (rotisserie is great)
1cup(286g)your favorite barbeque sauceI love Stubb's sweet heat
4cheddar cheese slices
For the coleslaw topping:
2cups(140g)coleslaw mix
⅓cup(75g)mayonnaise
1tablespoonvinegar
1teaspoonmustard
1teaspoongranulated sugar
Salt and Pepper to taste
Additional:
½cup(118g)bread and butter pickles
4hamburger or brioche buns
Instructions
Heat the olive oil in a saute pan and add the onions. Cook till translucent and slightly caramelized about 10 to 15 minutes.
In a small mixing bowl combine the mayonnaise, vinegar, mustard, and sugar. Stir well.
Place the coleslaw in a mixing bowl and add the mayonnaise. Stir well and taste. Add salt and pepper according to your taste.
Preheat the broiler to 500 °F (260 °C). Place the bread on a pan and add a piece of cheese to the bottom of the buns. Place directly under the broiler. Broil until toasted and the cheese is melted, about 2 to 3 minutes. Watch it carefully!
When the onions are cooked, add the chicken and the barbeque sauce and cook another 2 to 3 minutes.
Place a heaping amount of the barbeque chicken on each cheese bread and top with coleslaw and pickles.