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5
from 1 vote
Blueberry Dump Cake
If you're looking for a way to really dress up a box of white cake mix, look no further!
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings:
9
slices
Author:
Julie Chiou
Equipment
Square baking pan
Ingredients
1/2
1x
2x
3x
3 ½
cups
(
518
g
)
fresh blueberries
1
cup
(
227
g
)
unsalted butter
melted
½
cup
(
100
g
)
granulated sugar
1
tablespoon
pure vanilla extract
15.25
ounce
(
432
g
)
box white cake mix
Instructions
Preheat the oven to
350
°F
(
177
°C
)
Add the blueberries, ⅓ cup of the butter, sugar and vanilla to an 8x8" baking pan and stir to combine.
Pour the cake mix on top then spread it out.
Pour the remaining butter on top of the cake mix and gently spread it around evenly.
Bake for 40-50 minutes or until light and golden on top.
Let it cool for 5 minutes before serving with vanilla ice cream if desired.
Notes
This cake can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Serving:
1
slice
|
Calories:
440
kcal
|
Carbohydrates:
59
g
|
Protein:
3
g
|
Fat:
22
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
336
mg
|
Potassium:
83
mg
|
Fiber:
2
g
|
Sugar:
37
g