½of a small seedless watermelon cut into small cubesapproximately 4 cups
1bottle rosé wine
Juice of 1 lime
2-3tablespoonshoneydepending on how sweet you want the cocktail
For garnish: fresh mint, watermelon slices, or edible flowers
Instructions
Pour the wine into ice cube trays and freeze, preferably overnight (they will still be a little bit slushy). Reserve ½ a cup of wine for the blending mix.
Place the watermelon cubes in the freezer overnight as well.
Place watermelon cubes, honey, lime juice, wine cubes, and the remaining ½ a cup of wine into a blender. Blend until smooth.
Transfer to a glass and serve immediately. If you made it quite thick and slushy, you can use an ice cream spoon to serve it.