This is a moist and sweet apple bread with a lovely cinnamon swirl on the inside and a crispy crust on top! Enjoy this on a cozy Fall day with a cup of tea or coffee!
Preheat oven to 350 °F (177 °C). Grease an 8-inch loaf pan with butter or cooking spray. Set aside.
Mix swirl ingredients and set aside.
Mix eggs with white sugar in a large bowl. Add melted butter and combine.
Add vanilla extract, baking powder, baking soda, and salt. Stir to combine.
Add flour and mix until combined.
Fold in chopped apples.
Add ½ of the apple bread batter to the prepared loaf pan. Sprinkle ¾ of the swirls mix over the batter. Fill the pan with the remaining batter. Top the loaf with the rest of the swirl.
Bake for 35-40 minutes or until slightly golden on top. Insert a toothpick to be sure the loaf is cooked before removing it from the oven. If the toothpick is clean, your apple bread is ready to go.
Let cool completely before serving.
Notes
To prevent your apple bread from getting dry, keep it well-covered on the countertop or in the fridge for up to 5 days. To reheat, pop it in a toaster oven at 350 degrees Fahrenheit for 5-7 minutes to warm up!This apple bread can be frozen for up to 1 month.You can add some raisins or nuts if desired.