Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Teriyaki Beef and Broccoli
Skip the greasy take-out tonight and instead, enjoy this homemade version of teriyaki beef and broccoli!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
4
Author:
Julie Chiou
Equipment
Wok
Ingredients
1/2
1x
2x
3x
1
tablespoon
vegetable oil
1 ½
pounds
(
680
g
)
New York strip steak
sliced thinly with any excess fat cut off
1
teaspoon
baking soda
½
teaspoon
kosher salt
1
teaspoon
sesame oil
2
teaspoon
garlic paste or finely minced garlic
1
teaspoon
ginger paste or finely minced ginger
1
cup
(
237
ml
)
low-sodium soy sauce
2
teaspoons
sriracha
1
teaspoon
mirin
¼
cup
(
85
g
)
honey
½
cup
(
118
ml
)
water
1
tablespoon
cornstarch
3
cups
(
273
g
)
fresh broccoli florets
steamed for 3 minutes
Instructions
Heat the oil in a large frying pan over medium heat.
Toss the beef with the baking soda and salt then add it to the pan and cook until the beef turns a dark brown color.
Remove it from the pan and set it aside for later.
Add the sesame oil, garlic paste and ginger paste to the pan and cook for about a minute or until the garlic starts to become fragrant.
Pour in the soy sauce, sriracha, mirin and honey and stir to combine.
Bring it to a low simmer as you whisk every so often to prevent burning.
In a small bowl, stir the water and cornstarch together then pour it into the pan and whisk to combine as it thickens.
Let it cook down and thicken for about three minutes before adding the beef and broccoli to the pan and stirring to combine.
Continue cooking for another 2-3 minutes or until heated through.
Serve over rice and garnish with freshly chopped green onions and toasted sesame seeds.
Notes
This teriyaki beef and broccoli can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Serving:
1
serving
|
Calories:
554
kcal
|
Carbohydrates:
30
g
|
Protein:
40
g
|
Fat:
30
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
136
mg
|
Sodium:
2865
mg
|
Potassium:
885
mg
|
Fiber:
2
g
|
Sugar:
20
g