A tried and true comfort food recipe out of the box! Yes, you don't need to grab that boxed meal when you can make a hearty, cheesy, and flavorful one such as this!
Optional garnish is more shredded cheddar and fresh parsley
Instructions
Place the ground beef, seasoning salt, and pepper in a large dutch oven. Scramble fry the meat until there is no pink remaining. Try to make sure there are no lumps. When the meat is fully cooked, drain the excess fat off but leave the meat in the dutch oven.
Add the broth, cream, tomato sauce, worcestershire sauce, beef bouillon powder, dijon mustard, onion powder, garlic powder, italian seasoning, and paprika to the dutch oven and stir together. Allow this to come to a boil.
Add the pasta, stir, and simmer uncovered until al dente (about 10 minutes). Do not overcook the pasta.
Stir in 2 cups of cheese and allow this to melt.
Sprinkle the remaining cheese on top for serving.
Notes
If you have leftovers, allow them to cool to room temperature before storing in an airtight container. This will keep in the fridge for up to 5 days. It may be reheated in the microwave or on the stove until heated through. If it is not saucy enough, you may add more broth, cream, or milk.If you want to store leftovers longer they should be frozen and will last for up to 3 months.