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5
from 1 vote
Creamy Vegan Pasta Shells
This ultra creamy pasta will have you making this multiple times a week!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings:
2
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
2 ½
cups
(
250
g
)
dried medium pasta shells
1
cup
(
226
g
)
vegan cashew cream sauce
Salt and pepper
to taste
Red pepper flakes
optional
Nutritional yeast
optional
Instructions
Bring a pot of water to a boil and cook the pasta according to the directions on the box. Once pasta is cooked to al dente, drain then return to pot.
Pour the cashew cream sauce on top and stir to combine and warm the sauce through. Season with salt, pepper, and red pepper flakes.
If adding protein to the pasta dish, add it after the pasta has been drained and before you add the sauce in.
For that extra cheesy flavor, you could sprinkle in some nutritional yeast.
Nutrition
Serving:
1
serving
|
Calories:
464
kcal
|
Carbohydrates:
93
g
|
Protein:
16
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
279
mg
|
Fiber:
4
g
|
Sugar:
3
g