Splash of heavy cream or plant-based creamoptional
Whipped toppingoptional
Sprinklesoptional
Instructions
In a small saucepan, stir together brown sugar and water until brown sugar dissolves. Bring to a low simmer and simmer for 5 minutes until slightly thickened. Add extracts and remove from heat.
In a tall glass filled with ice, add your espresso, milk, and syrup. Stir to combine. Add a splash of heavy cream and whipped topping, if desired.