These chicken wings are coated with just the right amount of flour to make them nice and crispy, then tossed in the most delicious homemade sweet chili sauce.
1pound(454g)chicken wing portionsdrumettes and flats separated
½cup(63g)all-purpose flour
For the sweet chili sauce:
1cup(255g)sweet chili sauce
1limejuiced
1garlic clovegrated
½teaspoongrated ginger
½teaspoonred pepper flakes or sriracha
Instructions
For the wings:
Pat the chicken wings dry with a paper towel and place them in a large bowl.
Add the flour and toss to combine, making sure each chicken wings is evenly coated in flour.
Spray your air fryer with olive oil spray and add the chicken wings, making sure to place them in an even layer.
Air fry at 400 °F (204 °C) for 8 minutes. Then turn the wings over and air fry for another 8 minutes.
For the sauce:
While the wings cook, whisk together the sauce ingredients in a large bowl (sweet chili sauce, lime juice, grated garlic, grated ginger, and red pepper flakes).
Toss the cooked wings with the sauce until they’re evenly coated.
Place the wings back in the air fryer (in a single layer) and fry for an additional 2 minutes.
Serve immediately, garnished with green onion or cilantro.
Store any leftover wings in an airtight container in the fridge for up to two days.