White Chocolate Chip Raspberry Oatmeal Cookies
These white chocolate chip raspberry oatmeal cookies have a chewy, buttery oatmeal base that’s studded with white chocolate chips and bits of freeze-dried raspberries.
Servings: 30 cookies
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Ingredients
- ¾ cup white sugar
- ¾ cup brown sugar
- 1 cup salted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 Tablespoons raspberry jam
- 2 cups rolled oats
- 2 cups flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white chocolate chips
- 1 cup freeze dried raspberries
Instructions
- Cream the butter and sugars together. Mix in the eggs, vanilla, and raspberry jam.
- In a separate bowl, whisk together rolled oats, flour, baking powder, baking soda, and salt. Gently stir in the freeze-dried raspberries and white chocolate chips.
- Add these dry ingredients to the wet ingredients.
- Measure out two tablespoons of dough and roll into balls. Place the dough balls onto parchment paper lined baking sheets.
- Place the cookies into the fridge to chill for 30 minutes. Heat the oven to 375 degrees.
- Bake for 12-15 minutes. The cookies should be just turning golden brown. They may still be a little soft in the middle but set.
- If you want to add a pop of flavor and color to your cookies, sprinkle a few white chocolate chips and some chopped freeze-dried raspberries to the top of each one while they are still hot, then pop them back into the oven for another minute until the toppings are more baked in.
Recipe Notes
Make sure to put the toppings on your cookies AFTER you baked them for 12-15 minutes or they will burn. Only add them after the cookies are baked and still warm after taking them out of the oven!
Freeze dried raspberries are a little harder to find than things like strawberries and bananas. You can easily find them at stores like Whole Foods and Amazon, though!
YOUR NOTES
NUTRITION FACTS
Serving: 1 cookie | Calories: 206 kcal | Carbohydrates: 28 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 29 mg | Sodium: 133 mg | Potassium: 75 mg | Fiber: 1 g | Sugar: 17 g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.