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5
from 1 vote
Satay Dipping Sauce
Satay dipping sauce is savory, sweet, and a little spicy - perfect for dipping your grilled chicken or summer roll into!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
Author:
Julie Chiou
Ingredients
1/2
1x
2x
3x
¼
cup
(
60
g
)
tahini
¼
cup
(
65
g
)
creamy peanut butter
2
tablespoons
tamari
2
tablespoons
agave
2
teaspoons
rice vinegar
1
-
2
teaspoons
(
1
teaspoons
)
Sambal Oelek
optional, can replace with a pinch of red pepper flakes or Sriracha
Water
to thin
Instructions
Mix all ingredients in a small bowl and use for dipping for summer rolls or grilled chicken!
Nutrition
Serving:
1
serving
|
Calories:
564
kcal
|
Carbohydrates:
65
g
|
Protein:
12
g
|
Fat:
32
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
12
g
|
Sodium:
99
mg
|
Potassium:
483
mg
|
Fiber:
5
g
|
Sugar:
41
g