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5
from 1 vote
Caramel Apple Dump Cake
This quick and easy apple dump cake recipe echoes the essence of Fall with cinnamon-scented apples and melted caramels.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Servings:
8
people
Author:
Julie Chiou
Equipment
Baking dish
Ingredients
1/2
1x
2x
3x
60
ounces
(
1701
g
)
apple pie filling
(three 20 ounce cans)
1
tablespoon
cinnamon
2
tablespoon
lemon juice
11
ounces
(
312
g
)
Kraft caramels
unwrapped and cut in half
1
box yellow cake mix
½
cup
(
55
g
)
chopped pecans
1
cup
(
227
g
)
salted butter
cut into small chunks
Instructions
Preheat oven to
350
°F
(
177
°C
)
Prepare a 9x13 baking dish by spraying with non-stick spray.
Unwrap and cut caramels in half.
Combine apple pie filling, cinnamon, and lemon juice in a medium sized bowl.
Pour apple mixture into the prepared pan.
Arrange the cut caramels evenly over the apple pie filling.
Spread the cake mix over top, evenly.
Sprinkle chopped pecans evenly over the top of the cake.
Place the chunks of butter evenly over the pecan layer.
Bake the cake for 45 minutes or until starting to turn golden.
Nutrition
Serving:
1
serving
|
Calories:
492
kcal
|
Carbohydrates:
55
g
|
Protein:
3
g
|
Fat:
30
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
653
mg
|
Potassium:
73
mg
|
Fiber:
2
g
|
Sugar:
28
g