Biscoff Cheesecake

What is Biscoff?

These crunchy, biscuit-like cookies have a distinctive toasted caramel, butterscotch flavor, with texture resembling a gingersnap.

Simple Ingredients

You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!

Make the Crust

Pulse the cookies, melted butter, and sugar in a food processor until fine crumbs and well combined.

Bake the Crust

Transfer to a 9” springform pan, pressing firmly into the bottom of the pan. Bake for 10 minutes, then remove from oven.

Beat Cream Cheese

Add the cream cheese to a large bowl and use a hand mixer/stand mixer to beat until smooth and creamy.

Make the Batter

Beat in the brown sugar, granulated sugar, salt, cookie butter, sour cream, vanilla, and eggs (one at a time).


Wrap the bottom and sides of the pan with foil and pour the batter into the pan. Place inside a water bath and bake.

Cool Slowly

Turn off oven heat and let cheesecake cool slowly. Then remove and let cool on a rack before refrigerating to cool completely.

Make the Frosting

Beat butter, cookie butter, vanilla, salt, powdered sugar, and heavy cream until light and fluffy.

Decorate and Serve

Pipe frosting on top of the cheesecake and garnish with 8 Biscoff cookies. Then serve and enjoy!

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