This easy recipe is made of whipped cream and Biscoff cookie crumbs folded into a rich mixture of cookie spread and sweetened condensed milk.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Beat the heavy cream at high speed until stiff peaks form.
Mix together the condensed milk, cookie spread, and vanilla extract.
Fold the whipped cream into the Biscoff mixture.
Fold the crushed cookies into the ice cream.
Transfer the ice cream to a freezer-safe container, top it with the remaining cookie crumbs, cover, and freeze.
Grab a few scoops and dig in!