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This comforting and bold pasta dish with Cajun-spiced chicken and al-dente pasta is tossed in a creamy, spicy sauce.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Cook pasta according to the instructions on the package, reserving 1 cup of pasta water when done cooking.
Season chicken tenderloins with Cajun seasoning, brown in a skillet, then set aside to cool.
Melt butter in a skillet over medium heat, then add garlic and cook for 2 minutes until fragrant.
Melt cream cheese, then add milk, Parmesan cheese, salt, pepper, and simmer for 5 minutes to thicken sauce.
In the meantime, slice chicken into smaller pieces. Add the pasta to the sauce and toss to coat.
Toss pasta and chicken in sauce, coating each piece.
Remove from heat and serve hot!