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This easy recipe combines layers of luscious caramel, rich chocolate, and buttery oats into a mind-blowing square that is sinfully delicious!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Melt the butter in the microwave, then whisk in the brown sugar, vanilla, flour, oats, baking soda and ¼ teaspoon salt.
Press half of the oat mixture into the pan and bake for 10 minutes.
Stir together the caramels, cream, and ¼ teaspoon salt in a large bowl.
Microwave for 1 minute and stir. Then heat again for 1 minute and stir until smooth.
Sprinkle chocolate chips over the baked crust, then pour the caramel sauce over top.
Top it all off with the remaining crust mixture.
Bake the carmelitas for 15 minutes.
Place the pan on a wire rack and allow to fully cool prior to slicing.