This easy recipe is made with canned cherry pie filling, white cake mix, and butter and baked until golden brown. Serve it warm with vanilla ice cream for an extra special dessert!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Add almond extract to each can of pie filling, then pour it evenly into baking dish.
Evenly spread the cake mix on top of the pie filling and shake to make sure it is an even layer.
Pour the butter all over the cake mix ensuring to saturate as much of the cake mix as possible.
Bake the cake in the oven uncovered, then let cool for 15 minutes.
Serve warm, topped with ice cream if desired, and dig in.