Strawberry cake filling is the perfect summer treat. It’s made with juicy strawberries cooked together with cornstarch, water, sugar, and lemon juice until thick. The result is a sweet, slightly tangy, luscious fruit filling that you’ll want to spread on almost everything.
Fruit Desserts
If you love to add fruit to your fruit desserts, you’ve come to the right place!
I love using seasonal fruit to make my desserts pop and have that extra flavor!
This sour cherry cobbler is one of my favorites and so is this blueberry pecan crumble!
Pineapple dump cake is like a tropical vacation in a pan! The sweet pineapple filling along with the buttery cake topping really sends this dessert over the top.
This sweet and simple cherry dump cake is the easiest dessert to make for a crowd!
Fluffy and light Apple Cinnamon Dutch Baby Pancake topped with rich apple compote.
Sweet apples and tart cranberries are topped with a buttery crumble made with crunchy oats and pecans.
Cherry cobbler is a classic summer dessert that pairs sweet-tart cherry pie filling with a buttery topping, and this recipe couldn’t be any easier to make!
This rustic dessert is bursting with summer flavor! You’ll love the flaky biscuit and buttery brown sugar oat topping.
A stunning rustic summer pie filled with plump blackberries and brightened with the flavor of lemon and thyme.
A retro-inspired dessert that’s always a hit at summer parties, potlucks, and barbecues!
Bake up these delectable apple blondies with all those apples you’ve picked!