You might recognize chicken and broccoli from your local Chinese takeout menu! This homemade version has juicy pan-fried chicken and tender broccoli cooked in a mouthwatering teriyaki sauce.
You'll need cubed chicken, broccoli florets, and a few easy seasonings. Find the full ingredients linked below.
Start by whisking together the ingredients for the homemade teriyaki sauce.
Next, blanch the broccoli florets in boiling water, and transfer them to a bowl of ice water.
Cook the chicken in a hot skillet with oil until browned on both sides.
Now, you'll add your blanched broccoli to the pan.
Lastly, add your teriyaki sauce to the pan and stir everything together.
Serve this chicken and broccoli over rice or noodles for an easy 20-minute dinner!