tablefortwoblog.com
This easy recipe features rotini pasta, chicken, and broccoli florets coated in a thick, creamy, garlicky homemade Alfredo sauce!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Cook the pasta according to the package’s instructions. Then sauté garlic until fragrant, whisk in the flour, and cook for 1 minute.
Simmer chicken broth, milk, Greek yogurt, salt, pepper, and garlic powder in the roux until thickened.
Turn off the heat, stir in the broccoli, cooked chicken, and pasta, and toss to coat.
Serve hot sprinkled with Parmesan.