Chocolate Chip Cookies

What Makes These Cookies SO Good?

Loaded with melty chocolate chips, these chocolate chip cookies are soft, chewy, and just the right amount of dense. They really are the best!

Simple Ingredients

You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!

Mix Dry Ingredients

Sift together flours, baking soda, baking powder, and salt.


Cream together the butter and sugars for about 5 minutes.

Add the Eggs

Mix the eggs into the butter mixture, one at a time, followed by the vanilla.

Finish the Dough

On low speed, mix the dry ingredients into the wet ingredients and then fold in the chocolate chips.


Wrap the dough tightly in plastic wrap and chill in the fridge.

Form the Cookies

Remove dough from the fridge, form it into 2 tablespoon-sized balls, and place them on baking sheets.


Bake cookies for 18-20 minutes, then sprinkle with sea salt flakes and allow them to cool completely.


Repeat with remaining dough or you can reserve the remaining dough by freezing it.

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