Lemon Blueberry Cupcakes


What Are Lemon Blueberry Cupcakes?

This easy recipe features light, lemon-flavored cupcakes with juicy blueberries throughout and tangy lemon cream cheese frosting!

Simple Ingredients

You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, salt, baking soda, and baking powder.

Mix Wet Ingredients

In another bowl, whisk cooled melted butter, egg, buttermilk, milk, and lemon zest. Then fold into the dry ingredients.

Add the Blueberries

Toss the blueberries in flour and add them to the batter. Gently fold in.

Divide and Bake

Using a large ice cream scoop, evenly divide the batter amongst the lined muffin pan. Bake for 25 minutes.

Make the Frosting

Cream together the cream cheese, butter, lemon zest, vanilla extract, salt, powdered sugar, and lemon juice.

Pipe the Frosting

Once the cupcakes have cooled, add the frosting to a piping bag and pipe frosting on top of the cupcakes.


Decorate with additional blueberries, if desired, and dig in.

Want More Cupcakes?