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This easy recipe features light, lemon-flavored cupcakes with juicy blueberries throughout and tangy lemon cream cheese frosting!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
In a large bowl, whisk together flour, sugar, salt, baking soda, and baking powder.
In another bowl, whisk cooled melted butter, egg, buttermilk, milk, and lemon zest. Then fold into the dry ingredients.
Toss the blueberries in flour and add them to the batter. Gently fold in.
Using a large ice cream scoop, evenly divide the batter amongst the lined muffin pan. Bake for 25 minutes.
Cream together the cream cheese, butter, lemon zest, vanilla extract, salt, powdered sugar, and lemon juice.
Once the cupcakes have cooled, add the frosting to a piping bag and pipe frosting on top of the cupcakes.
Decorate with additional blueberries, if desired, and dig in.