Lion’s Mane Mushroom

What Are Lion's Mane Mushrooms?

Sautéed in butter, garlic, and thyme, this simple recipe offers a unique buttery, meaty flavor that can be incorporated into another dish or enjoyed alone.

Simple Ingredients

You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!

Prep the Mushrooms

Gently split lion's mane mushroom in half using fingertips, then pull it into smaller pieces.

Flavor the Butter

Sauté butter, oil, garlic, and thyme sprigs in a cast iron skillet on low heat for 5 minutes, then remove the thyme sprigs.

Cook the Mushrooms

Add mushrooms to the skillet, and cook for 3-4 minutes on each side until crispy brown.


Incorporate the mushrooms into another dish or eat them on their own. Enjoy! 

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