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Sautéed in butter, garlic, and thyme, this simple recipe offers a unique buttery, meaty flavor that can be incorporated into another dish or enjoyed alone.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Gently split lion's mane mushroom in half using fingertips, then pull it into smaller pieces.
Sauté butter, oil, garlic, and thyme sprigs in a cast iron skillet on low heat for 5 minutes, then remove the thyme sprigs.
Add mushrooms to the skillet, and cook for 3-4 minutes on each side until crispy brown.
Incorporate the mushrooms into another dish or eat them on their own. Enjoy!