Grilled Cabbage with Tahini-Soy Drizzle
If you’ve never had grilled cabbage before, this recipe is a life-changer! The sauce is AMAZING!
Side dishes complete main entrees and vice versa! Sometimes, I feel side dishes are even better and more versatile than main entrees!
In any case, I have a giant collection of side dish recipes below; the hardest part is choosing!
Cheesy potato and roasted vegetable side dishes are always a crowd pleaser!
Za’atar Cucumber Tomato Salad
Inspired by the fresh, delicious flavors of the Middle East, this za’atar cucumber tomato salad is bold and unforgettable. If you’ve never used za’atar seasoning before, this is a great opportunity to try!
Sticky Korean-Style Cauliflower
Another great way to enjoy cauliflower is to coat it in this sticky, sweet, and slightly spicy Korean-inspired sauce!
Crazy Roasted Cauliflower
If there was ever a time to be obsessed with a vegetable, now is the time. Crazy roasted cauliflower is addicting AF and you seriously won’t be able to get enough!
How to Roast Garlic
Roasting garlic is so easy and is a great way to add flavor to any savory dish you’re making. You obviously gotta love garlic though!
Roasted Five Spice Potatoes
Roasted Five Spice Potatoes Roasted potatoes are often a staple for weeknight dinners in our house. Let’s face it, potatoes in any form are always welcome at my dinner table, but sometimes you need to switch things up a little to get out of the boring old side dish rut. With these roasted five-spice potatoes, …
Pistachio Pesto Brussels Sprouts
Pistachio Pesto Brussels Sprouts Just wait until you you’ve tried these pistachio pesto brussels sprouts! I am always trying to convert people to love brussels sprouts. I say that if you don’t like them, you are cooking them wrong. The best way is to roast them! These covered in pistachio pesto is something you are …
Best Summer Tomato Salad
Insight on the best summer tomato salad recipe If you know me, you know I have a love/hate relationship with tomatoes. I’m very specific about the type of tomatoes I will eat. For example, I rarely eat raw tomatoes. I usually ask for tomatoes to be taken off my burgers and salads when we are restaurants. I …
Poblano Mexican Street Corn off the Cob
A different take on my original Mexican street corn off the cob! This poblano Mexican street corn off the cob is creamier and smokier in flavor; you’ll love it!
How to Make Homemade Kimchi (Kimchee)
If you’ve ever wondered how to make homemade kimchi, my friend’s Korean mother taught me how and we made a VIDEO! Head to the blog to watch!
