Side dishes complete main entrees and vice versa! Sometimes, I feel side dishes are even better and more versatile than main entrees!
In any case, I have a giant collection of side dish recipes below; the hardest part is choosing!
Cheesy potato and roasted vegetable side dishes are always a crowd pleaser!
These baked polenta fries are a wonderful, healthier take on America’s favorite side dish. Chilled cheesy polenta is cut into strips, brushed with olive oil, and baked to crispy golden brown. They are the perfect side to serve with your next burger, sandwich, or hearty salad.
Making rice in the Instant Pot is easier than ever! It comes out perfectly every time and it is so fluffy.
Enjoy these simple and nutritious veggies as a snack or side dish! These crispy bites are hard to resist.
Sautéed cabbage and sausage is a simple combination of two basic ingredients coming together to bring out each other’s flavors and textures.
Transform artichokes into an impressive side dish or main dish by making this stuffed artichoke recipe!
Two ingredients needed to make this exceptionally delicious side dish that is equally mouthwatering and flavorful!
An incredibly easy, cheap, and flavorful side dish that many Chinese households will make several nights a week!
Crispy parmesan potatoes are quick and easy to prepare and perfect for those who love crispy edges on everything!
Thinly sliced potatoes are layered in a casserole dish with a creamy and cheesy sauce that makes the most decadent side dish!
This cranberry cherry compote recipe is tart, sweet, and rich, and only takes 25 minutes to make. It’s the perfect addition to any Thanksgiving or Christmas feast.