This dessert, topped with a light, sweet orange glaze, is a delectable treat loaded with the real, fresh flavor of seven oranges!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Whisk together the buttermilk, orange zest, and orange juice.
Whisk together flour, salt, baking soda, and baking powder.
Beat butter and sugar together until light and fluffy. Then add eggs one at a time, beating until combined.
Mix together the wet and dry ingredients, then pour batter into a bundt pan and bake. Let cool completely before removing from the pan.
Whisk together the orange zest, powdered sugar, and orange juice.
Pour the glaze over the cake.
Slice and serve :)