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This easy recipe is made up of a Oreo crust filled with a creamy, Oreo-laden filling, and topped with whipped cream and a smattering of crushed Oreos. Yum!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Pulse the Oreos and the melted butter in a food processor until fine crumb form.
Press the mixture into the bottom and sides of a springform pan and place it in the freezer.
Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the whipped cream and crushed Oreos. Then spread filling evenly over the crust and freeze.
Make the whipped cream. Then pipe it on top of the pie and garnish with crushed Oreos.
Add some ice cream or a drizzle of chocolate sauce and dig in.