Pineapple dump cake is a tropical delight with sweet pineapple filling and buttery cake topping. A scoop of vanilla ice cream is all it needs to take you to that dreamy island getaway!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Drain the crushed pineapples and spread them into a baking dish to create an even layer.
Spread the cake mix on top of the pie filling and shake to make sure it's even.
Pour butter all over the cake mix, ensuring to saturate as much it as possible.
Bake it in the oven uncovered, then let it cool for 15 minutes.
Serve with a side of ice cream or whipped cream for a sweet ending to any meal.