Pumpkin Cinnamon Rolls


The Best Pumpkin Cinnamon Rolls Recipe

These pumpkin cinnamon rolls are moist, fluffy, and filled with the flavors of real pumpkin and cozy pumpkin spice.

Simple Ingredients

You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!

Activate the Yeast

Heat milk and butter in a saucepan. After, add it to a bowl with rapid rise yeast.

Mix the Dough

Add flour, pumpkin, sugar, egg, salt, cinnamon, and nutmeg, and mix to combine.

Proof the Dough

Add the dough to a greased mixing bowl, cover, and rest for 30 minutes.

Make the Filling

Meanwhile, whisk together the ingredients for the filling.

Roll Out the Dough

Roll out the dough, spread butter over top, and add the filling.

Cut the Rolls

Roll the dough into a log, then cut the dough into 12 sections.


Add the rolls to a greased baking dish and bake at 350ºF for 25-28 minutes.

Add Frosting

Whisk together the frosting ingredients and spread the frosting over the rolls.


Dig in while the rolls are warm.

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