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These pumpkin cinnamon rolls are moist, fluffy, and filled with the flavors of real pumpkin and cozy pumpkin spice.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Heat milk and butter in a saucepan. After, add it to a bowl with rapid rise yeast.
Add flour, pumpkin, sugar, egg, salt, cinnamon, and nutmeg, and mix to combine.
Add the dough to a greased mixing bowl, cover, and rest for 30 minutes.
Meanwhile, whisk together the ingredients for the filling.
Roll out the dough, spread butter over top, and add the filling.
Roll the dough into a log, then cut the dough into 12 sections.
Add the rolls to a greased baking dish and bake at 350ºF for 25-28 minutes.
Whisk together the frosting ingredients and spread the frosting over the rolls.
Dig in while the rolls are warm.