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Taiwanese/Chinese salt and pepper chicken is a classic street food recipe. Crunchy chicken pieces, or chicken wings, are tossed in a salt and pepper mixture!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
In a large bowl, rub your chicken wings with garlic, ginger, and brown sugar. Cover the bowl, and let the chicken marinate for at least an hour.
Toss the chicken wings in cornstarch so that they'll become extra crispy in the oven!
Shake off the excess cornstarch and line up the wings on your prepared baking sheets. Bake for 30-35 minutes.
Mix together the Chinese five spice powder, white pepper, and salt. After the chicken has rested for 10 minutes, toss it in the mixture.
Enjoy your crispy salt and pepper chicken wings with scallion pancakes or your favorite sides!