This easy recipe is made of succulent shrimp, stir-fried veggies, and ever so slightly crisp noodles all tossed in a savory sweet sauce.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
First, cook the chow mein noodles. Then sauté shrimp in a large skillet until cooked through. Remove and set aside.
Add sesame oil to the pan along with the garlic, ginger, and scallions. Sauté for 2-3 minutes.
Add in the cabbage, snap peas, and carrots. Saute until tender yet still a little crisp.
Whisk together all ingredients for the sauce.
Add the shrimp, cooked noodles, and sauce to the pan with the veggies and saute until heated through.
Serve right away garnished with scallions.