Loaded with tender steak bites and vegetables, this fried rice is so much tastier and more budget-friendly than take-out!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
In a large wok over medium heat, melt 1 tablespoon of butter and scramble the eggs. Then set aside.
Season steak cubes with salt and pepper, then heat 2 teaspoons of cooking oil and sear the steak until cooked through.
Melt 1 tablespoon of butter then cook the onions and vegetables until softened.
Add the egg, steak, and remaining butter back into the wok and toss to incorporate and mix.
Add the rice, drizzle with soy sauce, and fold the ingredients in the wok until evenly incorporated.
Remove from heat and serve!