This fruity filling is versatile and can be used in various ways, including filling layer cakes or cupcakes, using it as a sauce for pancakes or waffles, and topping cheesecakes!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Whisk together water and cornstarch in a small pot over low heat until no lumps remain.
Add the strawberries and sugar, and bring the mixture to a simmer. Reduce the heat and cook until it thickens.
Stir in lemon juice and remove from the heat.
Let the filling cool completely before using.