Mississippi Roast
Five simple ingredients, zero effort, 100% dinner & leftover satisfaction! Mississippi roast will be your new family favorite!
Servings: 8
Equipment
Ingredients
- ¼ cup (59 ml) water
- 3 pounds (1,361 g) chuck roast
- 1 ounce (28 g) packet of dry ranch seasoning mix
- 1 ounce (28 g) packet of dry au jus gravy mix
- 6 tablespoons (84 g) unsalted butter
- 6 pepperoncini
Instructions
- Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top.1/4 cup water, 3 pounds chuck roast
- Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place butter on top of the roast, and finally pepperoncini around the roast.1 ounce packet of dry ranch seasoning mix, 1 ounce packet of dry au jus gravy mix, 6 tablespoons unsalted butter, 6 pepperoncini
- Cook on low for 8 hours.
- Shred and serve with gravy.
Video
Notes
Click here for a quick recipe video for your viewing pleasure!
You can serve this with a side of mashed potatoes and vegetables, or serve it on top of white/brown rice, or make a sandwich out of it. The gravy can get pretty salty by itself so I'd go light on the salt for the side dishes that you're serving with this roast.
Yes, if you want to add vegetables to the slow cooker to cook along with the roast, you can certainly do so. I would add it in 2-3 hours before the roast is done. Potatoes, carrots, celery, whatever you like!
Nutrition
Serving: 1 serving | Calories: 394 kcal | Carbohydrates: 2 g | Protein: 33 g | Fat: 28 g | Saturated Fat: 14 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 12 g | Trans Fat: 2 g | Cholesterol: 140 mg | Sodium: 420 mg | Potassium: 586 mg | Fiber: 0.3 g | Sugar: 0.2 g
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