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This easy zucchini noodle cashew stir fry made with The Inspiralizer will have you licking your plate clean! Dinner comes together in less than 30 minutes and you'll want to put this sauce on every meal! #inspiralizer
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4.75 from 4 votes

Zucchini Noodle Cashew Stir Fry

This easy zucchini noodle cashew stir fry made with The Inspiralizer will have you licking your plate clean! 
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 2
Author: Julie Chiou

Ingredients 

For the sauce

  • ¼ cup (59 ml) dark soy sauce
  • 1 tablespoon hoisin sauce
  • ½ teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha sauce
  • 2 teaspoons arrowroot powder
  • 1 tablespoon dark brown sugar

For the rest of the dish

  • ½ yellow onion diced
  • 2 cloves garlic finely minced
  • 4 medium carrots diced
  • 2 large zucchini spiralized and trimmed to a shorter length and lightly squeezed of excess liquid
  • 2 large red bell peppers spiralized
  • 8 ounces (227 g) of snow peas
  • 1 cup (129 g) cashews roughly chopped

Instructions

  • In a small mixing bowl, whisk together the ingredients for the sauce and set aside.
    1/4 cup dark soy sauce, 1 tablespoon hoisin sauce, 1/2 teaspoon sesame oil, 1 teaspoon rice vinegar, 1 teaspoon sriracha sauce, 2 teaspoons arrowroot powder, 1 tablespoon dark brown sugar
  • Add 1/2 tablespoon of cooking fat (olive oil, vegetable oil, etc.) in a large skillet over medium high heat. Once the oil is hot, add onion, garlic, and carrots. Saute until fragrant and carrots have slightly softened, about 5 minutes.
    1/2 yellow onion, 2 cloves garlic, 4 medium carrots
  • Add the spiralized zucchini, bell peppers, and snow peas to the pan and using tongs, toss everything together. Lower the heat to medium.
    2 large zucchini, 2 large red bell peppers, 8 ounces of snow peas
  • Pour the sauce all over the ingredients and let sauce thicken for 3-5 minutes. Gently toss everything together in the sauce. Add 2/3 cup of chopped cashews to the skillet and toss again.
    1 cup cashews
  • Evenly divide into two bowls or plates and top with the remaining 1/3 cup of chopped cashews.

Nutrition

Serving: 1 Serving | Calories: 596 kcal | Carbohydrates: 70 g | Protein: 21 g | Fat: 27 g | Fiber: 14 g | Sugar: 28 g

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