Pumpkin Blondies | tablefortwoblog.com

Pumpkin Blondies

These pumpkin blondies are rich, dense, and full of fall pumpkin flavor! 
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 612kcal
Author Julie Wampler


  • 2 1/2 cups all-purpose flour
  • 1 heaping tbsp. of pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup unsalted butter, melted and cooled to room temperature
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 1: 15 ounce can pure pumpkin puree, not pumpkin pie filling
  • 1 cup butterscotch chips
  • 1 cup white chocolate chips
  • 1 cup hazelnuts, roughly chopped


  • Preheat oven to 350 degrees Fahrenheit. Grease and line a 8x8-inch (or 9x9-inch or 9x13-inch - depending on how thick you want your bars) with parchment paper with an overhang on both sides. Set aside.
  • In a medium bowl, whisk together, flour, pumpkin pie spice, and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, mix together butter and sugars until no lumps remain. Add the egg and vanilla and mix until combined. Add the pumpkin and mix until well-incorporated.
  • Slowly add in the flour mixture and mix until everything is fully incorporated.
  • Fold in the butterscotch chips, white chocolate chips, and chopped hazelnuts with a spatula.
  • Pour the batter into the prepared baking pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Set the pan on a wire rack and let cool completely. To remove, lift the bars out by the parchment paper handles and cut into squares.
  • Store in an airtight container for up to 5 days.


From Brown Eyed Baker
Nutrition Facts
Pumpkin Blondies
Amount Per Serving (1 Blondie)
Calories 612 Calories from Fat 306
% Daily Value*
Fat 34g52%
Carbohydrates 70g23%
Fiber 2g8%
Sugar 50g56%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate.


Serving: 1Blondie | Calories: 612kcal | Carbohydrates: 70g | Protein: 5g | Fat: 34g | Fiber: 2g | Sugar: 50g