Take-out or take-in? You won't be able to tell that this pineapple fried rice was homemade and just as delicious as calling your neighborhood Thai takeout place!
In a large skillet over medium-high heat, add 1 tablespoon of vegetable oil. Once oil is heated, add onions, diced bell peppers, and garlic. Cook until fragrant and softened, about 5 minutes.
Add the diced pineapple and toss to warm up, about 2 minutes.
Add the fish sauce, soy sauce, and eggs. Cook until eggs cooked through and break them up with your spatula so they're basically like scrambled eggs throughout the dish.
Add the day-old rice and toss to warm through, about 7-10 minutes. Add more soy sauce, if desired. Season with salt and pepper, to taste.