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Herbed Tahini Spread
This versatile herbed tahini spread can be used on a multitude of things!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
1
cup
Author:
Julie Chiou
Equipment
Food processor
Ingredients
1/2
1x
2x
3x
1
cup
(
240
g
)
prepared tahini
Handful fresh tarragon leaves
Handful fresh parsley leaves
3
tablespoons
(
9
g
)
finely chopped chives
1
teaspoon
fresh lemon juice
1
clove of garlic
Salt and pepper
to taste
Additional olive oil to thin out
if needed
Instructions
Process all ingredients in the food processor until smooth and desired consistency.
Store in a mason jar in the refrigerator for up to 7 days.
Nutrition
Serving:
1
Cup
|
Calories:
1593
kcal
|
Carbohydrates:
40
g
|
Protein:
56
g
|
Fat:
132
g
|
Fiber:
32
g